IPA: /ˈkwɛr.sɪ.tɪn/
KK: /ˈkwɜr.sɪ.tɪn/
A natural compound found in many plants, often used for its health benefits, especially for its ability to strengthen blood vessels and reduce inflammation.
Many fruits and vegetables, such as onions and apples, contain quercetin, which is believed to have antioxidant properties.
Quercetin is derived from "quercus" (Latin for oak tree) and the suffix "-etin" (a diminutive suffix used in chemistry). The word refers to a flavonoid compound that is commonly found in the bark and leaves of oak trees, among other plants.
Think of the oak tree ('quercus') where quercetin is often found, helping you remember that this compound is associated with the oak.
No commonly confused words.