Definition

A type of dumpling made from finely chopped meat or seafood, mixed with eggs, and usually poached in liquid.

Example

The chef prepared a delicious quenelle of pike served with a creamy sauce.

Conversation

Have you ever tried a quenelle?

No, I haven't! What is it exactly?

It's a type of dumpling made from finely chopped meat or seafood, usually poached.

That sounds interesting! I would love to try a quenelle sometime.

Synonyms & Antonyms

Root Explanation

Quenelle → The word originates from French, where it refers to a type of dumpling or a mixture of meat or fish that is shaped into an oval form. The term is derived from the Old French word 'kenel', meaning a spoon or a small ball, which reflects the shape of the dish.

Memory Tip

Imagine a small 'spoon' ('kenel') used to shape a delicious dumpling — that's how you can remember that a 'quenelle' is a type of dumpling.

Visually Confused Words