IPA: /ˈkwɒndɒŋ/
KK: /kwɒndɒŋ/
A type of Australian tree or shrub that produces shiny red fruits, which can be eaten or used to make jam.
The chef used quandong to create a delicious jam for the dessert.
The word 'quandong' originates from the Aboriginal Australian word 'kwandong', referring to a type of fruit from the native quandong tree. It specifically denotes the edible fruit of the Santalum acuminatum, which is known for its bright red color and tart flavor.
Imagine the bright red fruit of the quandong tree, which helps you remember that 'quandong' refers to this specific type of fruit.