IPA: //ˈkwɔːhɔːɡ//
KK: /kwah-hawg/
A type of edible clam that has a hard shell and is commonly found along the Atlantic Coast of North America, often used in various dishes like chowders.
We enjoyed a delicious chowder made with fresh quahaugs from the market.
The word 'quahaug' originates from the Narragansett language, meaning 'hard-shelled clam'.
Think of the Narragansett word for a hard-shelled clam, which helps you remember that 'quahaug' refers to this specific type of clam.
No commonly confused words.