Definition

A thick liquid made by grinding or crushing food, often used in cooking or as a side dish.

Example

She made a delicious carrot puree to serve with the fish.

Conversation

Have you ever tried making a vegetable puree?

Yes, I made one last week and it was delicious!

What vegetables did you use for the puree?

I used carrots and peas, and it turned out so smooth.

Synonyms & Antonyms

Definition

To crush or grind food until it becomes a smooth, thick mixture.

Example

I like to puree the vegetables to make a soup.

Tense Forms

Conversation

Have you ever tried to puree your vegetables for soup?

Yes, it makes the texture so much smoother!

I think I’ll give it a shot next time I cook.

Root Explanation

**Puree** → The word 'puree' comes from the French 'purée', which is derived from 'pur' (meaning pure) and the suffix '-ée' (indicating a process or result). The term refers to the process of making something pure or smooth, typically by mashing or grinding food into a smooth consistency.

Memory Tip

Think of 'pure' to remember that 'puree' means to make something smooth and pure, often in cooking.

Visually Confused Words