IPA: /ˈpʌmpərˌnɪkəl/
KK: /ˈpʌmpərˌnɪkəl/
A type of dark bread made from coarsely ground rye flour, often with a slightly sour taste.
I love to eat pumpernickel bread with cream cheese and smoked salmon.
Pumpernickel originates from German, where 'pumpern' means to fart and 'Nickel' is a diminutive form of 'Nikolaus' (St. Nicholas). The term humorously refers to the bread's heavy nature, suggesting it might cause flatulence.
Imagine a heavy bread that might make you 'fart' ('pumpern') — that's why 'pumpernickel' is associated with this humorous origin.