IPA: //ˈpʊl.keɪ//
KK: /pʊlˈkeɪ/
A traditional alcoholic drink from Mexico made by fermenting the sap of agave plants.
During my trip to Mexico, I tried pulque for the first time and found it quite unique.
Pulque originates from the Nahuatl word 'pulque', which refers to a traditional alcoholic beverage made from the fermented sap of the agave plant. The term itself does not have Latin or Greek roots, as it comes from the indigenous language of the Aztecs.
Think of the Nahuatl word 'pulque' as the name of a unique drink made from agave sap, helping you remember that pulque is a traditional alcoholic beverage.