IPA: /ˈpʌlpɪnəs/
KK: /ˈpʌlpɪnəs/
The state or quality of being soft and full of juice, often used to describe fruits or other food items that have a soft, moist texture.
The pulpiness of the ripe mango made it perfect for smoothies.
Pulpiness → It is formed from "pulp" (from Latin *pulpa*, meaning soft or fleshy part) and "-iness" (meaning the quality of being). The word "pulpiness" refers to the quality of being soft and fleshy, often used to describe the texture of fruit or other materials.
Think of the soft, fleshy part of fruit ('pulp') and how the '-iness' suffix indicates a quality. This helps you remember that 'pulpiness' describes the quality of being soft and fleshy.