IPA: /ˈpʌlpiər/
KK: /ˈpʌlpiər/
Having a soft, moist, and often mushy texture, typically used to describe fruit or food that is juicy and not firm.
The fruit was much pulpier than I expected, making it perfect for smoothies.
Pulpier → The word originates from the French word 'pulpe' (meaning pulp) combined with the suffix '-ier' (meaning one who or that which). Thus, 'pulpier' refers to something that is more like pulp or has the qualities of pulp.
Think of 'pulpe' which means pulp, and remember that 'pulpier' describes something that is more like pulp.