IPA: /prəˈvoʊloʊn/
KK: /prəˈvoʊloʊn/
A type of cheese from Italy that is often firm and can be smoked.
I love adding provolone to my sandwiches for extra flavor.
Provolone comes from the Italian word 'provola', which is derived from the Latin 'provola' (meaning a type of cheese). The suffix '-one' in Italian indicates a larger size or a more significant version of something. Therefore, provolone refers to a larger or more substantial type of provola cheese.
Think of 'provola' as a type of cheese, and remember that 'provolone' means a larger version of that cheese.