IPA: /ˈprɒvəndər/
KK: /ˈprɒvəndər/
A type of dry food used to feed animals, especially livestock, or general food supplies.
Farmers often store provender to ensure their animals have enough to eat during the winter months.
Provender is derived from the Old French word 'provendre', which means to provide or supply. The root 'pro-' (meaning for) and 'vendre' (meaning to sell) combine to indicate the act of providing or supplying food, particularly for animals. Thus, provender refers to food or fodder for livestock.
Think of 'providing' ('pro-') food ('vendre') for animals — that's why provender means animal feed.