IPA: /ˈproʊtiˌoʊs/
KK: /proʊtiːoʊs/
A type of compound that is created when proteins are broken down during digestion, and is soluble in water.
Proteoses are important in the digestion process as they help break down proteins into smaller units.
Proteose → It is formed from "proteo-" (from Greek "proteios", meaning primary or first) and "-ose" (a suffix used in chemistry to denote sugars or carbohydrates). The word "proteose" refers to a class of proteins that are intermediate in the process of protein digestion, thus relating to the primary or first stage of protein breakdown.
Think of 'primary' ('proteo-') when remembering that 'proteose' refers to the first stage of protein digestion.