IPA: /ˌproʊtiˈoʊɡlaɪkæn/
KK: /proʊtiˈoʊɡlaɪkæn/
A type of large protein that has sugar molecules attached to it, commonly found in connective tissues and helps provide structure and support.
Proteoglycans play a crucial role in maintaining the elasticity and strength of cartilage.
Proteoglycan → It is formed from "proto-" (from Greek 'protos', meaning first) and "glycan" (from Greek 'glykys', meaning sweet or sugar). The word refers to a class of molecules that are primarily composed of sugars and are essential components of the extracellular matrix in tissues.
Think of 'first' ('proto-') and 'sugar' ('glycan') to remember that proteoglycans are important molecules made primarily of sugars.
No commonly confused words.