IPA: /prəˈʃuːtoʊ/
KK: /prəˈʃuːtoʊ/
A type of Italian ham that is cured and aged, typically served in very thin slices and often eaten raw.
I love adding prosciutto to my sandwiches for extra flavor.
Prosciutto comes from the Italian word 'prosciutto', which is derived from the Latin 'perexsuctum', meaning 'thoroughly dried'. The word is formed from 'per-' (meaning through) and 'exsuctum' (meaning to dry out). Thus, prosciutto refers to ham that has been thoroughly dried and cured.
Think of the word 'dried' to remember that prosciutto is a type of ham that has been thoroughly dried and cured.
No commonly confused words.