IPA: /prɪˈzɜːrvəˌbɪlɪti/
KK: /prɪˈzɜrvəˌbɪlɪti/
The quality or ability of something to be kept in good condition or maintained over time.
The preservability of the food items is crucial for long-term storage.
Preservability → It is formed from "pre-" (meaning before), "servare" (meaning to keep or save), and "-ability" (meaning the quality of being able to). The word "preservability" refers to the quality of being able to be kept or saved before deterioration or loss occurs.
Think of 'keeping something before it goes bad' — 'pre-' means before, 'servare' means to keep, and '-ability' indicates the quality of being able to do something.