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The process of baking a pastry or dough partially before adding a filling or topping, often used to ensure a crisp texture.
Prebaking the crust helps to prevent it from becoming soggy after adding the filling.
To bake something partially before the final baking process.
The recipe suggests prebaking the crust for 10 minutes before adding the filling.
Past: prebaked
Past Participle: prebaked
Prebaking → It is formed from "pre-" (meaning before) and "bake" (from Old English "bacan", meaning to cook by dry heat). The word "prebaking" means to bake something before it is used or finished cooking.
Think of doing something 'before' ('pre-') you 'cook' ('bacan') it — that's why prebaking means to bake something in advance.