IPA: //ˈprɑːleɪn//
KK: /ˈprāˌlēn/
A sweet treat made from nuts, usually mixed with sugar and cooked until it becomes hard and crunchy.
She bought a box of pralines to share with her friends.
Praline → The word originates from the French *pralin*, which refers to a type of confection made from nuts and sugar. The term is derived from *Praliné*, named after the 17th-century French chef, César de Choiseul, Count of Plessis-Praslin, who is credited with creating the sweet. Thus, praline refers to a sweet treat made from nuts and sugar, often associated with chocolate.
Imagine a sweet treat made from nuts and sugar, named after a chef — that's how you remember that 'praline' is a delicious confection.