IPA: /pəˈzoʊleɪ/
KK: /pəˈzoʊleɪ/
A traditional Mexican soup made with hominy, meat (often pork or chicken), and various seasonings, typically served with toppings like lettuce, radishes, and lime.
On special occasions, my family loves to prepare a big pot of pozole for everyone to enjoy.
Pozole originates from Nahuatl, the language of the Aztecs, where 'pozole' (meaning hominy or a dish made from hominy) refers to a traditional soup or stew made with hominy and meat. The word describes a specific cultural dish that has deep roots in Mexican cuisine.
Think of the Nahuatl word for hominy, which is the main ingredient in pozole, to remember that pozole is a traditional dish made from hominy.