IPA: //ˈpuːlɑːrd//
KK: /ˈpuːlɑːrd/
A young female chicken that has been surgically altered to gain weight more quickly for cooking purposes.
The chef prepared a delicious dish using a tender poulard.
Poulard originates from Old French *poulard*, which means a young chicken or fowl. The term specifically refers to a young bird, particularly one that is fattened for eating.
Think of a young chicken or fowl when you hear 'poulard' — it directly refers to a young bird raised for food.