IPA: /ˈpɒtˌpaɪ/
KK: /pɑtˌpaɪ/
A type of dish that consists of meat or poultry and vegetables, all covered with a pastry crust and baked in a deep dish.
We enjoyed a delicious chicken potpie for dinner last night.
Potpie → The word is formed from "pot" (from Old French *pot*, meaning a cooking vessel) and "pie" (from Old French *pye*, meaning a baked dish). A potpie is a baked dish made in a cooking vessel, typically filled with meat and vegetables.
Think of a 'cooking vessel' ('pot') that holds a 'baked dish' ('pie') — that's how potpie is a delicious meal made in a pot.