IPA: /ˈpɒθɜːb/
KK: /ˈpɑːθɜːrb/
A type of plant, often leafy, that is cooked and eaten or used to add flavor to food.
She added some potherb to the soup for extra flavor.
Potherb → The word is formed from "pot" (from Old French *pot*, meaning a cooking vessel) and "herb" (from Latin *herba*, meaning a plant or herb). The term refers to herbs that are cooked in a pot, typically used in soups or stews.
Think of a 'pot' where you cook 'herbs' — that's how potherb refers to herbs used in cooking.