IPA: //ˈpɒtɪdʒ//
KK: /ˈpɒtɪdʒ/
A thick soup that is often creamy and made with various ingredients such as vegetables, meat, or grains.
For dinner, she served a delicious potage made from fresh vegetables and herbs.
Potage comes from Old French *potage*, meaning a thick soup or stew made from vegetables and meat. The word is derived from *pot*, meaning a cooking pot, which indicates the method of preparation.
Imagine a hearty soup being cooked in a 'pot' — that's why 'potage' refers to a thick soup or stew.