IPA: /ˈpɔːrɪdʒ/
KK: /ˈpɔrɪdʒ/
A warm, soft dish made by cooking grains like oats in water or milk until it becomes thick and creamy.
I like to eat porridge for breakfast with some honey and fruit.
Porridge originates from the Old French word *porree*, meaning a dish made from leeks or porridge, which itself comes from the Latin *porrum*, meaning leek. The word refers to a dish made from grains boiled in milk or water, resembling a thick soup or stew.
Think of the Old French word for a dish made from leeks, which helps you remember that porridge is a warm, comforting dish made from grains.