IPA: /ˈpɒp.ə.dɒm/
KK: /pɑːpəˌdɑːm/
A large, thin, and crispy bread made from lentil flour, often served as a snack or side dish in Indian cuisine.
We enjoyed our meal with a side of crispy poppadom and chutney.
Poppadom originates from the Hindi word 'papad' (meaning a thin, crisp disc of dough) combined with the suffix '-dom' (meaning state or condition). The word 'poppadom' refers to the state or condition of being a thin, crisp disc, typically served as a snack or accompaniment in Indian cuisine.
Think of 'papad' as a thin, crisp disc, and remember that 'poppadom' refers to that delicious snack you enjoy with your meal.