IPA: /ˈpɒpəvər/
KK: /ˈpɑːpəvər/
A light and airy type of muffin that is hollow inside, typically made from a mixture of eggs, milk, and flour.
I baked a batch of popovers for breakfast, and they were deliciously fluffy.
Popover → The word is formed from "pop" (meaning to burst or make a sudden sound) and "over" (meaning above or across). The term describes a light, airy pastry that puffs up or bursts while baking, creating a hollow space inside.
Think of a pastry that 'bursts' ('pop') up 'above' ('over') while baking, which helps you remember that a popover is a light, puffy pastry.