IPA: /ˈpʊəri/
KK: /pʊəri/
A type of light, unleavened bread made from wheat flour, commonly found in Pakistani and northern Indian cuisine, and typically fried until puffed and golden.
We enjoyed a delicious meal of curry and poori at the restaurant.
The word 'poori' originates from Hindi 'पुरी' (purī), meaning a type of deep-fried bread. It refers specifically to this popular Indian bread that is puffed up when fried.
Think of the Hindi word 'purī' which means a type of bread — this helps you remember that 'poori' refers to a specific kind of deep-fried bread.