Definition

A tangy sauce made from citrus juice, often combined with soy sauce and used in Japanese cuisine, especially with seafood.

Example

I love to dip my sushi in ponzu for an extra burst of flavor.

Conversation

Have you ever tried ponzu sauce with your sushi?

Yeah, I love how tangy it is!

I think it really enhances the flavor of the fish.

Absolutely, it’s one of my favorite dipping sauces.

Synonyms & Antonyms

Root Explanation

Ponzu originates from Japanese (ポン酢), where 'pon' (ポン) is derived from the Dutch word 'pons', meaning punch or a drink, and 'zu' (酢) means vinegar. The word refers to a citrus-based sauce that combines these elements, typically used in Japanese cuisine.

Memory Tip

Think of 'pon' as a drink and 'zu' as vinegar, which helps you remember that ponzu is a tangy sauce made from citrus and vinegar.

Visually Confused Words