Definition

The soft, pulpy material left after juice or oil has been extracted from fruits, seeds, or nuts.

Example

After making apple cider, the pomace can be used to make vinegar or compost.

Conversation

Did you know that after making apple juice, a lot of pomace is left over?

Yeah, I've heard of that! What do they do with it?

Some people use the pomace for composting or even baking.

That's interesting! I never thought about using it that way.

Synonyms & Antonyms

Root Explanation

Pomace comes from the Latin word "pomaceus" (meaning of fruit) derived from "pomum" (meaning fruit). The term refers to the solid remains of fruit after juice has been extracted, emphasizing its origin from fruit.

Memory Tip

Think of the Latin word for fruit, 'pomum', to remember that pomace refers to the leftover parts of fruit after the juice has been squeezed out.

Visually Confused Words