IPA: /ˌpɒlɪʌnˈsætʃʊreɪtɪd/
KK: /ˌpɑliˌʌnˈsætʃəˌreɪtɪd/
Relating to a type of fat that has multiple double bonds in its chemical structure, which can be beneficial for health and is found in certain oils and fish.
Eating foods rich in polyunsaturated fats can be good for your heart.
Polyunsaturated → It is formed from "poly-" (meaning many) and "unsaturated" (from Latin "saturare", meaning to fill or saturate, with the prefix "un-" meaning not). The term describes fats that have many double bonds in their chemical structure, indicating they are not fully saturated with hydrogen atoms.
Think of 'many' ('poly-') double bonds in fats that are 'not filled' ('unsaturated') — that's what polyunsaturated means.