IPA: /ˌpɒlɪˈfiːnɒlɪk/
KK: /pɑːliˈfɛnəlɪk/
Relating to a group of chemical compounds known as polyphenols, which are found in plants and have antioxidant properties.
Green tea is rich in polyphenolic compounds that may benefit health.
A type of chemical compound that consists of multiple phenol units, often found in plants and known for their antioxidant properties.
Polyphenolic compounds are commonly found in fruits, vegetables, and tea, contributing to their health benefits.
Polyphenolic → It is formed from "poly-" (meaning many) and "phenol" (from Greek "phaino", meaning to show or appear, referring to the aromatic compounds). The suffix "-ic" (meaning pertaining to) indicates that it relates to many phenolic compounds. Thus, polyphenolic refers to substances that contain many phenolic structures.
Think of 'many' ('poly-') aromatic compounds ('phenol') that are related, which helps you remember that polyphenolic refers to substances with multiple phenolic components.