IPA: /pɔɪ/
KK: /pɔɪ/
A traditional Hawaiian food made from the taro root that is cooked, pounded into a paste, and often fermented.
At the luau, we enjoyed delicious poi served with our meal.
The word 'poi' originates from the Hawaiian language, where it refers to a traditional dish made from the root of the taro plant that is cooked and pounded into a paste. It is a staple food in Hawaiian cuisine, often served as a side dish.
Think of the Hawaiian dish made from taro root, which helps you remember that 'poi' is a traditional food in Hawaiian culture.