IPA: //ˈpoʊbɔɪ//
KK: /ˈpoʊbɔɪ/
A type of sandwich originating from the Gulf Coast of the United States, typically made with a French bread roll and filled with various ingredients such as meat, seafood, or vegetables.
I ordered a shrimp poboy for lunch, and it was delicious.
The word 'poboy' originates from Louisiana Creole and is believed to be a contraction of 'poor boy', referring to a sandwich made with meat, typically served on a French roll. It reflects the cultural and culinary influences of the region, particularly the French and Spanish heritage.
Think of a 'poor boy' sandwich, which is a hearty meal made with simple ingredients, helping you remember that 'poboy' refers to this delicious sandwich.