IPA: /ˈpoʊtʃi/
KK: /ˈpoʊtʃi/
Describing land that is wet, soft, and easily damaged or trampled, often becoming muddy or swampy.
The poachy ground made it difficult for the horses to walk without slipping.
Comparative: more poachy
Superlative: most poachy
The word 'poachy' originates from the word 'poach' (from Old French *pocher*, meaning to cook in simmering water) combined with the suffix '-y' (meaning characterized by). The term 'poachy' describes something that is characterized by being poached or cooked in this manner.
Think of the cooking method 'poaching' — when something is cooked gently in water, and the '-y' indicates that it has the quality of being poached.