Definition

A type of sauce made from garlic, basil, olive oil, and sometimes Parmesan cheese, commonly used to enhance the flavor of pasta, soups, or stews.

Example

I added some pistou to my pasta to give it a fresh, herby flavor.

Conversation

Have you ever tried making pistou?

No, I haven't! What's it like?

It's a delicious sauce made with basil and garlic, perfect for pasta.

That sounds amazing! I should definitely give it a shot.

Synonyms & Antonyms

Root Explanation

Pistou → The word originates from the Provençal word *pistou*, which means 'pounded' or 'crushed', derived from the verb *pistare*, meaning 'to pound'. It refers to a sauce made from crushed basil, garlic, and olive oil, typically used in Mediterranean cuisine.

Memory Tip

Think of the word 'pounded' to remember that 'pistou' refers to a sauce made from crushed ingredients.

Visually Confused Words