IPA: /ˈpɪsɪˌkʌltʃər/
KK: /ˈpɪsɪˌkʌltʃər/
The practice of raising and breeding fish in controlled environments, often for food or conservation purposes.
Pisciculture is becoming increasingly important for sustainable food production.
Pisciculture is formed from "piscis" (meaning fish) and "cultura" (meaning cultivation). The word refers to the cultivation or farming of fish.
Think of 'piscis' for fish and 'cultura' for cultivation — that's how pisciculture means the farming of fish.