IPA: /pɪˈroʊɡi/
KK: /pɪˈroʊɡi/
A type of dumpling that is filled with various ingredients such as potatoes, cheese, meat, or fruit, and is often boiled or fried.
We enjoyed a delicious plate of pirogi filled with potatoes and cheese.
**Pirogi** → The word 'pirogi' comes from the Slavic root 'pir' (meaning feast or celebration) and the suffix '-ogi' which indicates a type of food. The term refers to a type of dumpling or pastry often served at festive occasions.
Imagine a festive 'feast' ('pir') where delicious dumplings ('-ogi') are served — that's what pirogi are!