IPA: /ˈpɪpɪn/
KK: /ˈpɪpɪn/
A type of apple that is often crisp and tart, usually with yellow or greenish-yellow skin and sometimes red. It can also refer to a person or thing that is admired.
The pippin apple is perfect for making pies because of its tart flavor.
The word 'pippin' originates from Old French 'pippin', meaning a seed or pip, which in turn comes from the Latin 'pippinus', meaning a small seed or pip. The term is often used to refer to a type of apple, specifically a small, crisp variety.
Think of 'pippin' as a small seed ('pip') — this helps you remember that it refers to a type of apple, which is often associated with seeds.