IPA: /pɪˈnoʊleɪ/
KK: /pɪˈnoʊl/
A type of flour made from ground corn or wheat, often mixed with mesquite beans, used in various dishes.
She made a delicious porridge using pinole and honey.
Pinole originates from the Nahuatl word 'pinolli', meaning toasted cornmeal. It refers to a traditional Mesoamerican food made from ground corn, often mixed with other ingredients.
Think of 'toasted cornmeal' in Nahuatl, which helps you remember that pinole is a food made from ground corn.