IPA: //pɪˈlɔː//
KK: /pɪˈlɔ/
A dish made of rice cooked in seasoned broth, often with added ingredients like vegetables or meat.
For dinner, we had a delicious pilaw with chicken and spices.
Pilaw originates from Persian 'pilāv' (meaning rice dish) and has been adopted into various languages, including Turkish and Arabic, referring to a dish made with rice and often meat or vegetables. The word 'pilaw' describes a specific style of preparing rice, typically seasoned and cooked in a particular way.
Think of the Persian word 'pilāv' which refers to a rice dish, helping you remember that 'pilaw' is a specific type of rice preparation.