IPA: //pɪˈlɑːf//
KK: /pɪˈlɑf/
A dish made of rice cooked in a seasoned broth, often with added ingredients like vegetables or meat.
For dinner, I made a delicious pilaff with chicken and spices.
Pilaff originates from the Turkish word 'pilav', which refers to a dish of rice cooked in a seasoned broth. The term has been adopted into various languages, including French and English, to describe a similar rice dish, often with added ingredients such as meat or vegetables.
Think of the Turkish word 'pilav' for a seasoned rice dish — this helps you remember that 'pilaff' refers to a similar flavorful rice preparation.