IPA: /ˈpɪk.lɪŋ/
KK: /ˈpɪk.lɪŋ/
The process of preserving food by soaking it in a salty solution or vinegar.
Pickling vegetables can enhance their flavor and extend their shelf life.
The process of preserving food in a solution, usually vinegar or brine, to enhance its flavor and extend its shelf life.
She is pickling cucumbers to make homemade pickles for the summer barbecue.
Past: pickled
Past Participle: pickled
Pickling → The word 'pickling' originates from the Dutch word 'pekel', meaning brine or pickle. It refers to the process of preserving food in a solution, typically vinegar or brine, to enhance flavor and extend shelf life.
Imagine preserving food in a salty 'brine' ('pekel') to keep it fresh and flavorful — that's what pickling is all about.