IPA: /ˈpɪkəld/
KK: /ˈpɪkəld/
Describes food that has been preserved in a solution of vinegar, salt, or sugar, often resulting in a tangy flavor.
I love eating pickled cucumbers as a snack.
Pickled → The word originates from the Dutch word 'pekel', meaning brine or pickle. It refers to the process of preserving food in a solution, typically of vinegar or brine, to enhance flavor and longevity.
Think of the Dutch word 'pekel' for brine, which helps you remember that 'pickled' means food preserved in a flavorful solution.