IPA: //pɪˈkɑːtə//
KK: /pɪˈkɑːtə/
Prepared by slicing and cooking in a sauce made with lemon, butter, and spices, typically used for meat or fish dishes.
The chef served the chicken piccata with a side of pasta.
Piccata originates from Italian 'piccata', meaning 'sliced' or 'pounded'. The term refers to a method of preparing meat that is sliced, sautéed, and served in a sauce, typically with lemon, butter, and capers.
Think of the Italian word 'piccata' meaning 'sliced' — this helps you remember that piccata refers to meat that is prepared by slicing and cooking.