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piccata

Intermediate (B1)

IPA: //pɪˈkɑːtə//

KK: /pɪˈkɑːtə/

adjective
Definition

Prepared by slicing and cooking in a sauce made with lemon, butter, and spices, typically used for meat or fish dishes.


Example

The chef served the chicken piccata with a side of pasta.


Conversation
Sloth A
Have you ever tried making piccata chicken at home?
Sloth B
No, I haven't! What's it like?
Sloth A
It's really delicious and has this amazing lemony flavor.
Sloth B
That sounds great! I should definitely give piccata a try sometime.

Synonyms & Antonyms
Synonyms
sautéed
tender
zesty
Antonyms
dry
bland
tough
Root Explanation

Piccata originates from Italian 'piccata', meaning 'sliced' or 'pounded'. The term refers to a method of preparing meat that is sliced, sautéed, and served in a sauce, typically with lemon, butter, and capers.

Memory Tip

Think of the Italian word 'piccata' meaning 'sliced' — this helps you remember that piccata refers to meat that is prepared by slicing and cooking.

Visually Confused Words
spiccato
epicauta
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