IPA: //ˌpɪkəˈlɪli//
KK: /ˈpɪkəˌlɪli/
A type of pickled condiment made from chopped vegetables and spices, often served with meats or sandwiches.
We enjoyed piccalilli as a tangy side dish with our sandwiches.
Piccalilli originates from the Hindi word 'pikalili', which refers to a type of pickled vegetable relish. The term was adopted into English during the colonial period, reflecting the influence of Indian cuisine on British food culture.
Imagine a spicy, tangy relish made from pickled vegetables, which helps you remember that piccalilli is a flavorful condiment often used in British dishes.
No commonly confused words.