IPA: /faɪtəˈstɛrɒl/
KK: /faɪtəˈstɛrəl/
A type of plant-derived compound that resembles cholesterol and is found in various plants. These compounds can help lower cholesterol levels in the body.
Phytosterols are often added to margarine to help reduce cholesterol levels.
Phytosterol → It is formed from "phyto-" (from Greek "phyton", meaning plant) and "sterol" (from Greek "stereos", meaning solid, and "-ol", a suffix used in chemistry for alcohols). The word refers to a solid substance derived from plants that has a structure similar to cholesterol.
Think of 'phyto-' meaning plant, and 'sterol' indicating a solid substance. This helps you remember that phytosterol is a plant-derived solid similar to cholesterol.
No commonly confused words.