Definition

A type of pastry made from very thin sheets of dough that become crispy and flaky when baked, commonly used in dishes from Greek and Middle Eastern cuisines.

Example

The chef prepared a delicious baklava using layers of phyllo dough.

Conversation

Have you ever tried making a dessert with phyllo dough?

No, I haven't! What do you make with it?

You can use it to make baklava, which is really delicious.

That sounds amazing! I'd love to try making it sometime.

Synonyms & Antonyms

Root Explanation

**Phyllo** → The word 'phyllo' comes from the Greek word 'phyllon' (φύλλον), meaning 'leaf'. It refers to a type of thin pastry that resembles leaves in its layers. The term 'phyllo' describes the delicate, leaf-like texture of the pastry.

Memory Tip

Imagine a 'leaf' ('phyllon') when you think of 'phyllo' pastry, as it is made of thin layers that resemble leaves.

Visually Confused Words