IPA: //ˌfɒsfəˈprəʊtiːn//
KK: /ˈfɑsfoʊˌproʊtiːn/
A type of protein that has phosphoric acid attached to it, which can affect its function and properties.
Casein is a well-known phosphoprotein found in milk.
Phosphoprotein → It is formed from "phospho-" (from Greek "phosphoros", meaning light-bearing or phosphor) and "protein" (from Greek "proteios", meaning primary or of first importance). The word refers to a type of protein that is modified by the addition of phosphate groups, indicating its importance in biological processes.
Think of 'phospho-' meaning something that bears light or is essential, combined with 'protein' which is fundamental to life. This helps you remember that phosphoproteins are crucial proteins modified with phosphate.
No commonly confused words.