IPA: /ˈfɒsfiːn/
KK: /ˈfɑsˌfin/
A colorless and poisonous gas that can catch fire easily, often used in chemical processes and has a fishy smell.
Phosphine is used in agriculture to fumigate stored grains.
Phosphine is formed from "phosphorus" (from Greek "phosphoros", meaning light-bringer or morning star) and "-ine" (a suffix used in chemistry to denote a class of compounds). The word refers to a chemical compound containing phosphorus, which is known for its role in producing light in certain reactions.
Think of 'phosphorus' as the 'light-bringer' and remember that 'phosphine' is a compound related to phosphorus, often associated with light-producing reactions.