IPA: //ˌfɛn.ɪl.θaɪˈjʊə.riː.ə//
KK: /fɛnɪlθaɪuˈrɪə/
A chemical compound that is used in various scientific applications, particularly in genetic testing and research.
Phenylthiourea is often used in studies related to taste perception.
Phenylthiourea is formed from "phenyl" (from Greek "phaino", meaning to show or appear) and "thiourea" (from "thio-" meaning sulfur and "urea" meaning a compound containing nitrogen). The word refers to a compound that contains a phenyl group and a thiourea structure, indicating its chemical composition.
Think of 'phenyl' as something that 'appears' in chemical structures, combined with 'thiourea' which indicates the presence of sulfur and nitrogen. This helps you remember that phenylthiourea is a compound with these specific elements.