IPA: //ˌfɛnɪlˈælənin//
KK: /fɛnɪlˈælənin/
A necessary building block for proteins that the body cannot produce on its own, found in many foods and important for growth and health.
Phenylalanine is found in high-protein foods like meat, fish, eggs, and dairy products.
Phenylalanine is formed from "phenyl" (from Greek "phaino" meaning to show or appear) and "alanine" (from the Latin "alanina", a derivative of "alanus", meaning a type of amino acid). The word refers to an amino acid that contains a phenyl group, which is a specific arrangement of carbon atoms that appears in its structure.
Think of 'phenyl' as something that 'appears' or shows itself, combined with 'alanine', which is a type of amino acid. This helps you remember that phenylalanine is an amino acid that features a phenyl group.
No commonly confused words.